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£4.50
per 300g
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  • Vegan

Made with love

Crunchy garden vegetables, fresh chillies and ginger in a tangy mustard sauce.

The Maker says…

1* Great Taste Award 2018

Ingredients

Cauliflower, Carrots, Green Beans, Shallots, Cucumber, Malt Vinegar, Colmans Dry Mustard Powder, Turmeric, Flour, Fresh Chillies, Root Ginger, Sea Salt, Ground Nutmeg, Allspice

Storage

Room temperature; away from sunlight

Allergen advice

Celery cereals containing gluten - including wheat (such as spelt and Khorasan)
The Quirky Cook
The Quirky Cook

About

The Quirky Cook

My passion for cooking was nurtured in early childhood. I was the little girl who loved to cook…often watching and helping Mum in the kitchen, or sitting for hours flicking through her cookery books. I have fond memories of good wholesome home-cooking and baking and clearly remember s Read more

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The Quirky Cook

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