The store will not work correctly in the case when cookies are disabled.
We don't just love delicious cookies, we also use some clever cookies to help us give you the best browsing experience possible.Read our cookies policy here, or give us your consent by clicking the button on the right.
A sweet fruity relish with little bursts of roasted coriander seeds. Perfect for white meats, soft cheeses or used as an accompaniment to Indian and Moroccan dishes.
The Maker says…
** Great Taste Awards 2018
Cider vinegar, partially rehydrated apricots (24%) [partially rehydrated dried apricots, preservative (sulphur dioxide, potassium sorbate)], red peppers (24%), brown sugar, fresh orange juice, white onions, sultanas, black garlic 1%, black garlic sea salt
Room temperature; away from sunlight
Celery cereals containing gluten - including wheat (such as spelt and Khorasan)
“Absolutely one of the best relishes we have ever had. Wish they do bigger jars.”
Candy - Burwash Etchingham
The Quirky Cook
My passion for cooking was nurtured in early childhood. I was the little girl who loved to cook…often watching and helping Mum in the kitchen, or sitting for hours flicking through her cookery books.
I have fond memories of good wholesome home-cooking and baking and clearly remember sRead more