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A sweet fruity relish with little bursts of roasted coriander seeds. Perfect for white meats, soft cheeses or used as an accompaniment to Indian and Moroccan dishes.
The Maker says…
** Great Taste Awards 2018
Ingredients
Cider vinegar, partially rehydrated apricots (24%) [partially rehydrated dried apricots, preservative (sulphur dioxide, potassium sorbate)], red peppers (24%), brown sugar, fresh orange juice, white onions, sultanas, black garlic 1%, black garlic sea salt
Storage
Room temperature; away from sunlight
Allergen advice
Celery cereals containing gluten - including wheat (such as spelt and Khorasan)
“Absolutely one of the best relishes we have ever had. Wish they do bigger jars.”
Candy - Burwash Etchingham
About
The Quirky Cook
My passion for cooking was nurtured in early childhood. I was the little girl who loved to cook…often watching and helping Mum in the kitchen, or sitting for hours flicking through her cookery books.
I have fond memories of good wholesome home-cooking and baking and clearly remember sRead more
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