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Fine English Sparkling wine, made in Sussex in small batches. 80% Seyval Blanc, 20% Pinot Noir.
The Maker says…
Produced from selected parcels of grapes and made in small batches, this English sparkling wine is created to express the fruit used to make it. Minimal intervention techniques mean you get a wine that reflects the terroir. Ageing on the lees in bottle for 18 months means you should get bags of bready, biscuity, brioche character you should expect from the finest sparkling wines. The wine is the occasion, pop and enjoy!
Sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million)
Tinston Wines & Ciders Ltd
Tinston Wines & Ciders was created through a desire to create unique, interesting wines & ciders using a minimal intervention approach. Using winemaking skills picked up all over the world, we have created sparkling wine & cider that truly expresses the quality of English grapes and applesRead more