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Rump Rub gives an earthy hot spice penetrating flavour which comes from paprika and chilli powders.
The Maker says…
Rump Rub is suited for any cut of beef, and perfect when rubbed onto your Brisket or any joint. It gives a hot outer spice crust when used on joints but we do advise using this sparingly on steaks and smaller cuts of meat...unless you think you can handle the heat of course.
Ingredients
Paprika, Chilli Powder, Black Pepper, Sea Salt, Brown Sugar
Storage
Cupboard
Allergen advice
Nothing
About
BOHNS
BOHNS starting trading in 2015 and set about our mission to bring great tasting rubs to the world from our home base in Derby. We like a challenge!
Seriously though, with no pretensions of being master chefs we had a simple vision of offering products that are easy and ready to use thatRead more
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