Hemp and rice “mylks” add a little creamy magic to my 61% raw Peruvian Criollo cacao bar, with coconut sugar giving it a golden sweetness. Milky-dark and deliciously dairy-free plant based dark mylk chocolate
The Maker says…
Mr. Popple’s Plant-based Dark Milk Chocolate is made with a combination of hemp and rice milks to add one more layer of delicious taste.
Our dairy free milk chocolate made with hemp seeds and rice is temptingly delicious and doesn’t cost the Earth!
Plant-based milks are a great choice as they don’t harm animals, and they reduce our carbon footprint by using sustainable farming practices. Plus, they taste so good!
Dark Mylk is the gateway chocolate bar, once you’ve delved into the darker side of chocolate, you’ll want to explore our even darker varieties.
If you’re a newcomer to the world of dark chocolate, Dark Mylk is a great way to just dip your toes in and immerse yourself in the rich and smooth flavours of cacao.
Allergy Information:
Dairy free ✔ Gluten free ✔ Soya free ✔
No nuts ✔ No palm oil ✔ No cane sugar ✔
Cocoa solids: 61% minimum
Ingredients
cacao butter, coconut blossom sugar, raw cacao, hemp seeds, gluten-free rice flour, lucuma fruit powder
Storage
Room temperature; away from sunlight
Allergen advice
Nothing
About
Mr Popple's Chocolate
Here at Mr Popple’s, we create the tastiest, highest quality Peruvian chocolate that is:
Kind to the Planet
Kind to the farmers
Kind to you
“Chocolate that tastes good and does good”
Mr. Popple’s Chocolate began in 2007, when Ben Popple started to hand-make the bars Read more
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