Creamy Mylk chocolate bar with a fresh hint of Mint.
Sweetened with golden coconut sugar, and blended with creamy rice and oat mylks.
Chocolatey, fresh and creamy – the combo that’s just mint to be.
The Maker says…
Instead of dairy milks, we use a blend of rice and oat milks in our plant based, dairy free milk chocolate bars. Plant-based milk reduces our carbon footprint by using sustainable farming practices – plus they taste so good!
We love using lucuma fruit in our chocolate, the final product has a light fruity flavour with a creamy consistency that melts on your tongue.
Like all of our chocolate bars, our Minty Mylk bars are lactose free, dairy free and vegan friendly. That’s because at Mr Popple’s Chocolate, we want everyone to be able to experience the raw power of cacao. Inclusivity for the win!
Ingredients
cacao butter, coconut blossom sugar, raw cacao, gluten-free oat flour, gluten-free rice flour, lucuma fruit powder, peppermint oil
Storage
Room temperature; away from sunlight
Allergen advice
Nothing
About
Mr Popple's Chocolate
Here at Mr Popple’s, we create the tastiest, highest quality Peruvian chocolate that is:
Kind to the Planet
Kind to the farmers
Kind to you
“Chocolate that tastes good and does good”
Mr. Popple’s Chocolate began in 2007, when Ben Popple started to hand-make the bars Read more
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