Currently based in Yorkshire, we started The Slow Vinegar Company as a way of channelling our creativity and interest in food culture into the production of a traditional food staple—vinegar.
We both have a background in art & design, and have taught in higher education for many years. Sarah has built a successful personal practice through exhibiting nationally. Inspired by the breadth and range of beautiful artisan wine vinegars discovered through travelling, we have now turned our attentions to crafting our own amazing vinegars.
The journey has been demanding with a steep learning curve. Through our interest in fermentations, fascination in taste, a love of sour, plenty of patience and a bit of alchemy, we have created vinegars that we are proud of. We think they augment the range of cooking possibilities for anyone interested to give them a try.Read more
Based on age old traditions, we make small batches of finely crafted vinegars from scratch. Double fermented fresh seasonal produce is transformed slowly into unique tasting wine vinegar.
Listen toThe Slow Vinegar Company’s Story
Listen toThe Slow Vinegar Company’s StoryEvery maker has an amazing story. It can inspiring, moving, surprising and funny.
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