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£3.95
per 270ml
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  • Vegan
  • Plastic Free

Made with love

A rich Tomato Ketchup, packed with flavour but without hard-to-digest ingredients such as onion and garlic. It’s ideal for dipping home-cooked food. IBS Friendly (low FODMAP), Gluten Free, Dairy Free & Vegan.

The Maker says…

A delicious, worry-free Ketchup for the whole family to enjoy. Certified Low FODMAP, Gluten Free, Dairy Free & Vegan. This new condiment is a perfect dip for any meal.

Ingredients

Tomato Passata (53%), Tomato Puree (13%), Spirit Vinegar, Sugar, Water, Dextrose, Cornflour, Sundried Tomatoes (1%), Salt, Olive Oil, Paprika, Black Pepper

Storage

Cupboard

Allergen advice

Nothing
Bay's Kitchen
Bay's Kitchen

About

Bay's Kitchen

Bay’s Kitchen produce award-winning, Low FODMAP, Gluten Free, Dairy Free, Vegan approved, great tasting foods. The products don’t contain any additives or preservatives and are made in the West Country, England. Bay Burdett, the Founder of Bay’s Kitchen, was diagnosed with IBS in Read more

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Bay's Kitchen

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