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  • Vegan
  • Plastic Free

Made with love

This aromatic Thai Green Curry sauce, is medium spiced, yet creamy with fresh flavours of coconut and lemongrass. Low FODMAP, Gluten & Dairy Free, Vegan.

The Maker says…

This aromatic Thai Green Curry sauce, is medium spiced, yet creamy with fresh flavours of coconut and lemongrass. It's Low FODMAP, Gluten Free, Dairy Free and Vegan approved.

Ingredients

Coconut Cream (35%), Water, Bamboo Shoots, Green Peppers, Red Peppers, Coriander Leaf, Lemongrass (1.7%, Green Chillies (1.7%), Ginger, Gluten Free Soy Sauce (Water Soya Beans, Salt, Rice, Alcohol), Rapeseed Oil, Cornflour, Concentrated Lime Juice, Sugar, Salt, Cumin, Lime Leaf

Storage

Cupboard

Allergen advice

Soybeans
Bay's Kitchen
Bay's Kitchen

About

Bay's Kitchen

Bay’s Kitchen produce award-winning, Low FODMAP, Gluten Free, Dairy Free, Vegan approved, great tasting foods. The products don’t contain any additives or preservatives and are made in the West Country, England. Bay Burdett, the Founder of Bay’s Kitchen, was diagnosed with IBS in Read more

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Bay's Kitchen

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