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  • Vegan
  • Plastic Free

Made with love

A mild, creamy Low FODMAP curry sauce, perfect to be paired with chicken or tofu. Low FODMAP, Gluten & Dairy Free, Vegan.

The Maker says…

A mild, creamy Low FODMAP curry sauce, perfect to be paired with chicken or tofu. It won Silver at the Free From Food Awards 2020 and was shortlisted in the Great British Food Awards 2020! It's Low FODMAP, Gluten Free, Dairy Free and Vegan approved.

Ingredients

Coconut Cream (34%), Water, Tomatoes, Ginger, Dextrose, Rapeseed oil, Cornflour, Turmeric, Garam Masala (Coriander Seed, Cumin, Ginger, Cassia, Black Pepper, Cloves) (1.3%), Salt, Concentrated Lemon Juice, Cumin, Cardamon

Storage

Cupboard

Allergen advice

Nothing
Bay's Kitchen
Bay's Kitchen

About

Bay's Kitchen

Bay’s Kitchen produce award-winning, Low FODMAP, Gluten Free, Dairy Free, Vegan approved, great tasting foods. The products don’t contain any additives or preservatives and are made in the West Country, England. Bay Burdett, the Founder of Bay’s Kitchen, was diagnosed with IBS in Read more

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Bay's Kitchen

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