Made with love
Wild mushrooms cooked in thyme butter and garlic, topped with mascarpone and a Hereford stilton.
The Maker says…
Part of a gourmet range of homemade ravioli from RaviOllie. Winners of the PAPA industry award for eco-friendly packaging and 3 individual Great Taste Awards
Free range eggs, Organic type 00 flour (Gluten), Turmeric, Salt, Olive oil, Closed cup mushroom (35%), Wild mushrooms (Oyster, Shittake, Porcini)(25%) Soft cheese (Milk), Mascarpone (Milk) stilton (7.5%)(Milk), Thyme, Garlic, Butter (Milk), Parsley
Cereals containing gluten - including wheat, rye, barley and oats, Eggs, Milk