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£39.00
per 6 units
FREE DELIVERY
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  • Eco-friendly
  • Plastic Free

Made with love

Wild mushrooms cooked in thyme butter and garlic, topped with mascarpone and a Hereford stilton.

The Maker says…

Part of a gourmet range of homemade ravioli from RaviOllie. Winners of the PAPA industry award for eco-friendly packaging and 3 individual Great Taste Awards

Ingredients

Free range eggs, Organic type 00 flour (Gluten), Turmeric, Salt, Olive oil, Closed cup mushroom (35%), Wild mushrooms (Oyster, Shittake, Porcini)(25%) Soft cheese (Milk), Mascarpone (Milk) stilton (7.5%)(Milk), Thyme, Garlic, Butter (Milk), Parsley

Storage

Freezer

Allergen advice

Cereals containing gluten - including wheat, rye, barley and oats, Eggs, Milk
RaviOllie
RaviOllie

About

RaviOllie

RaviOllie is a Bristol based ravioli startup revolutionising the pasta industry. We proudly supply high end restaurants and hotels across the UK with our pasta. Having worked in a Michelin starred restaurant our professional Chef Ollie has created a gourmet range of ravioli that any top re Read more

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RaviOllie

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