Wild mushrooms cooked in thyme butter and garlic, topped with mascarpone and a Hereford stilton.
The Maker says…
Part of a gourmet range of homemade ravioli from RaviOllie. Winners of the PAPA industry award for eco-friendly packaging and 3 individual Great Taste Awards
Cereals containing gluten - including wheat, rye, barley and oats, Eggs, Milk
About
RaviOllie
RaviOllie is a Bristol based ravioli startup revolutionising the pasta industry. We proudly supply high end restaurants and hotels across the UK with our pasta. Having worked in a Michelin starred restaurant our professional Chef Ollie has created a gourmet range of ravioli that any top reRead more
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