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£39.00
per 6 units
FREE DELIVERY
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  • Eco-friendly
  • Vegan
  • Plastic Free

Made with love

Vegan pasta filled with wild mushrooms cooked in fresh herbs and garlic, mixed through with sweet caramelised onions and a vegan bechamel sauce.

The Maker says…

Part of a gourmet range of homemade ravioli from RaviOllie. Winners of the PAPA industry award for eco-friendly packaging and 3 individual Great Taste Awards

Ingredients

Pasta (50%): Durum wheat (Wheat), Turmeric, Salt, Olive oil, Filling (50%): Nutritional yeast, Mustard (mustard) Garlic powder, Olive oil, Coconut milk, Paprika, Balsamic vinegar, Onion powder, Carrots, potato, Thyme, Garlic, Onion (35% )Wild mushroom (Oyster,Porcini, Shittake) (45%)

Storage

Freezer

Allergen advice

Cereals containing gluten - including wheat, rye, barley and oats
RaviOllie
RaviOllie

About

RaviOllie

RaviOllie is a Bristol based ravioli startup revolutionising the pasta industry. We proudly supply high end restaurants and hotels across the UK with our pasta. Having worked in a Michelin starred restaurant our professional Chef Ollie has created a gourmet range of ravioli that any top re Read more

About

RaviOllie

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