Made with love
Vegan pasta filled with wild mushrooms cooked in fresh herbs and garlic, mixed through with sweet caramelised onions and a vegan bechamel sauce.
The Maker says…
Part of a gourmet range of homemade ravioli from RaviOllie. Winners of the PAPA industry award for eco-friendly packaging and 3 individual Great Taste Awards
Pasta (50%): Durum wheat (Wheat), Turmeric, Salt, Olive oil, Filling (50%): Nutritional yeast, Mustard (mustard) Garlic powder, Olive oil, Coconut milk, Paprika, Balsamic vinegar, Onion powder, Carrots, potato, Thyme, Garlic, Onion (35% )Wild mushroom (Oyster,Porcini, Shittake) (45%)
Cereals containing gluten - including wheat, rye, barley and oats