Made with love
Three jars of handmade curry paste to create a Gentle Jalfrezi curry, a Roasted Coconut curry and an Ugly curry.
The Maker says…
Three jars from our new range of curry pastes.
Gentle Jalfrezi curry: made with our bestselling gentle jalfrezi curry spice blend. Gentle by name and gentle by nature. All the taste of a jalfrezi but less than the usual heat.
Roasted Coconut curry: A beautifully-creamy dish bursting with aromatic flavour and a medium heat.
Ugly curry: This may not be the prettiest of dishes but we promise it tastes absolutely delicious. Based on an Irish apple-based curry.
Each jar serves 4 and features a really simple curry recipe.
Made in a kitchen that handles nuts.
Ingredients
Gentle Jalfrezi: tomato puree, ginger, lime juice (lime juice, potassium METABISULPHITE), vegetable oil, garlic, water, sugar, coriander, cumin seeds, fenugreek seeds, chilli powder, black MUSTARD seeds, turmeric, acidity regulator: citric acid. ALLERGENS: see ingredients listed in CAPS, Roasted Coconut: onion, water, vegetable oil, desiccated coconut (10%), lemon juice (from concentrate, potassium METABISULPHITE), tomato puree, ginger, garlic, tamarind, salt, sugar, chilli, smoked paprika, coriander, cumin, white poppy seeds, turmeric, mace, nutmeg, fennel, star anise, black pepper, cardamom, cinnamon, cloves, acidity regulator: citric acid. ALLERGENS: see ingredients in CAPS, Ugly curry: onion, water, apple, vegetable oil, garlic, ginger, tomato puree, lime juice (lime juice, potassium METABISULPHITE), sugar, soy sauce (water, SOYBEANS 24%, salt, WHEAT flour), arrowroot, coriander, pepper, cinnamon, turmeric, cumin, salt, chilli, anise, cardamom, fennel, cloves, fenugreek, nutmeg, allspice, caraway, Worcestershire sauce (malt vinegar from BARLEY, spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic, spice, flavourings), acidity regulator: citric acid. ALLERGENS: see ingredients in CAPS
Storage
Room temperature; away from sunlight
Allergen advice
Tree nuts - including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts, Cereals containing gluten - including wheat, rye, barley and oats, Fish, Mustard, Soybeans, Sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million)
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