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Made with love

Three jars of handmade curry paste to create a Gentle Jalfrezi curry, a Roasted Coconut curry and an Ugly curry.

The Maker says…

Three jars from our new range of curry pastes. Gentle Jalfrezi curry: made with our bestselling gentle jalfrezi curry spice blend. Gentle by name and gentle by nature. All the taste of a jalfrezi but less than the usual heat. Roasted Coconut curry: A beautifully-creamy dish bursting with aromatic flavour and a medium heat. Ugly curry: This may not be the prettiest of dishes but we promise it tastes absolutely delicious. Based on an Irish apple-based curry. Each jar serves 4 and features a really simple curry recipe. Made in a kitchen that handles nuts.

Ingredients

Gentle Jalfrezi: tomato puree, ginger, lime juice (lime juice, potassium METABISULPHITE), vegetable oil, garlic, water, sugar, coriander, cumin seeds, fenugreek seeds, chilli powder, black MUSTARD seeds, turmeric, acidity regulator: citric acid. ALLERGENS: see ingredients listed in CAPS, Roasted Coconut: onion, water, vegetable oil, desiccated coconut (10%), lemon juice (from concentrate, potassium METABISULPHITE), tomato puree, ginger, garlic, tamarind, salt, chilli, smoked paprika, coriander, cumin, white poppy seeds, turmeric, mace, nutmeg, fennel, star anise, black pepper, cardamom, cinnamon, cloves, acidity regulator: citric acid. ALLERGENS: see ingredients in CAPS, Ugly curry: onion, water, apple, vegetable oil, garlic, ginger, tomato puree, lime juice (lime juice, potassium METABISULPHITE), sugar, soy sauce (water, SOYBEANS 24%, salt, WHEAT flour), arrowroot, coriander, pepper, cinnamon, turmeric, cumin, salt, chilli, anise, cardamom, fennel, cloves, fenugreek, nutmeg, allspice, caraway, Worcestershire sauce (malt vinegar from BARLEY, spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic, spice, flavourings), acidity regulator: citric acid. ALLERGENS: see ingredients in CAPS

Storage

Room temperature; away from sunlight

Allergen advice

Tree nuts - including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts, Cereals containing gluten - including wheat, rye, barley and oats, Fish, Mustard, Soybeans, Sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million)
Case for Cooking
Case for Cooking

About

Case for Cooking

We’re a husband and wife team who love cooking and eating good homecooked food and want to prove that spices don’t only mean extremely hot curries. We make everything ourselves, in small batches and to our own recipes. All our products come with simple printed instructions and are idea Read more

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Case for Cooking

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