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A vibrant black pasta filled with a seafood mousse, chives and lemon.
The Maker says…
Part of a gourmet range of homemade ravioli from RaviOllie. Winners of the PAPA industry award for eco-friendly packaging and 3 individual Great Taste Awards
Free range eggs, Organic type 00 flour (Gluten), Salt, Olive oil, Cuttlefish ink (molluscs), Crayfish (35%)(Crustaceans), Cream (Milk), King prawns (35%), Chives, Lemon
Cereals containing gluten - including wheat, rye, barley and oats, Eggs, Fish, Milk, Crustaceans - such as prawns, crabs and lobsters, Molluscs - such as mussels and oysters
RaviOllie is a Bristol based ravioli startup revolutionising the pasta industry. We proudly supply high end restaurants and hotels across the UK with our pasta. Having worked in a Michelin starred restaurant our professional Chef Ollie has created a gourmet range of ravioli that any top reRead more