Made with love
A sweet, deliciously fragrant sauce that's quite hard to describe but goes beautifully with chicken, pork or paneer.
The Maker says…
Panch Phoran Chicken is deliciously different but it's also probably our most difficult spice kit to describe! With a spice blend that includes Panch Phoran (a traditional Indian blend of five spices), cardamom and cloves, this recipe creates a chicken dish with a sweet, almost fragrant sauce. The kit contains a printed recipe card and the exact spices and herbs that you'll need to make up to 8 servings. Instructions are listed for 2 though, so you don't need to cook it all up at once.
Panch Phoran (fenugreek seed, black mustard seed, black onion seed, fennel seed, cumin seed), garam masala (coriander, cumin, pepper, cinnamon, nutmeg, allspice, caraway, cardamom, cloves, ginger), chilli powder, cardamom, cloves, black pepper, chilli flakes.
Room temperature; away from sunlight