A delicious blend of rum & raisin-y Jamaican chocolate flakes with zingy and uplifting ginger
The Maker says…
We think chocolate and ginger are a match made in heaven, and Gingery Jamaica brings these two uplifting flavour partners together for a zingy chocolate treat. The base of our award-winning Gingery Jamaica hot chocolate is flakes of crowd-pleasing 75% cocoa Jamaican dark chocolate which has natural rum and raisin tones. It's a lovely complement to organic ground ginger, to warm your heart and tummy from the inside.
Our stylish Calm Cocoa jar is made from recycled glass with a biodegradable cork lid. The label opens up with instructions for making your perfect cup of Calm Cocoa. It also comes with a special Mindful Hot Chocolate Meditation card for you to sip along to. All of our packaging is home compostable, recyclable or reusable. Calm Cocoa is best made slowly on the hob and sipping with smile is optional - but highly recommended!
Ingredients
Jamaica 75% cocoa dark chocolate (cocoa beans, cane sugar & organic cocoa butter), Organic cacao powder, Organic coconut sugar, Organic ground ginger, Teensy pinch of sea salt, Chocolate cocoa solids 75% minimum, * while we don't add any dairy or gluten to our hot chocolate, our products are not made in a completely gluten, nut or dairy free environment so may contain traces
Storage
Cupboard
Allergen advice
Nothing
About
Calm Cocoa by Meredith Whitely
Calm Cocoa started out as a blend that Meredith used in her hot chocolate meditation sessions and is now an award-winning range of 5 delicious flavours. This is hot chocolate full of hand-flaked single origin dark chocolate, and is designed to sip and savour. We make our hot chocolate, minRead more
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