We slow roast our hazelnut to bring out their natural toasted nutty flavour. The hazelnuts are caramelised with sugar in small batches to give them a caramel crunch. The hazelnuts are then coated in a 72% dark chocolate and hazelnut praline mixture before being enrobed in 72% dark chocolate and dusted with cocoa powder.
A joyful little chocolaty hazelnut you just can't say no to!
Ingredients
Dark chocolate 70%, sugar, praline, cocoa powder, cocoa butter
Storage
Room temperature; away from sunlight
Allergen advice
Hazelnuts, Milk
About
La Fleur de Chocolat
Jacqueline has been producing exquisite chocolate products since launching La Fleur de Chocolat in 2014.
With over 20 years of experience as a pastry chef in both Michelin Star and rosette award winning restaurants. Jacqueline passion is very evident in her hand crafted products.
StaRead more
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