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Free-range pork sausage cooked with sweet onions and garnished with fresh sage.
The Maker says…
Part of a gourmet range of homemade ravioli from RaviOllie. Winners of the PAPA industry award for eco-friendly packaging and 3 individual Great Taste Awards 2019.
Free range eggs, Organic type 00 flour (Gluten), Turmeric, Salt, Olive oil, Pork (75%), Onion, Garlic, Sage, Milk (Milk), White wine (sulphites)
Eggs, Cereals containing gluten - including wheat, rye, barley and oats, Milk, Sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million)
RaviOllie is a Bristol based ravioli startup revolutionising the pasta industry. We proudly supply high end restaurants and hotels across the UK with our pasta. Having worked in a Michelin starred restaurant our professional Chef Ollie has created a gourmet range of ravioli that any top reRead more