Our secret formula, hand mixed, bagged up, sealed and delivered to you. Ready for you to recreate the restaurant experience at home.
The Maker says…
Preparation Instructions
6-8 Servings. Pack will coat approximately 1.2kg - 1.8kg of chicken (depending on size of pieces)
1. Dip the raw chicken into buttermilk (ideally leave overnight) or dip into a 50:50 egg & milk mixture.
2. Coat your chicken pieces in our Bird Dust coating
(Optional) Want it crunchier? Dip the coated chicken back into the buttermilk (or egg/milk mixture) and then back into the coating one more time.
3. Let chicken rest for a few minutes for coating to really stick
4. Deep fry at 165°C (350°F) until fully cooked. Want less oil? Use our Spray & Bake Oil and oven bake at 200°C (390°F) or Air Fry until cooked
5. Say grace, because your awesome fried chicken's now ready to devour. Share your plate of food with us on Instagram
Ingredients
Cornflakes
Storage
Room temperature; away from sunlight
Allergen advice
Celery cereals containing gluten - including wheat (such as spelt and Khorasan)
About
White's Gourmet Fried Chicken
We’ve been serving our White’s Gourmet Fried Chicken in Nottingham since 2017. Since then, we’ve built a cult following in Nottingham (check out our reviews). People that try us, love us. So far, we’ve let those who try our fried chicken, spread the good word.
We closed the ChicRead more
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