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Our secret formula, hand mixed, bagged up, sealed and delivered to you. Ready for you to recreate the restaurant experience at home.
The Maker says…
Preparation Instructions
6-8 Servings. Pack will coat approximately 1.2kg - 1.8kg of chicken (depending on size of pieces)
1. Dip the raw chicken into buttermilk (ideally leave overnight) or dip into a 50:50 egg & milk mixture.
2. Coat your chicken pieces in our Bird Dust coating
(Optional) Want it crunchier? Dip the coated chicken back into the buttermilk (or egg/milk mixture) and then back into the coating one more time.
3. Let chicken rest for a few minutes for coating to really stick
4. Deep fry at 165°C (350°F) until fully cooked. Want less oil? Use our Spray & Bake Oil and oven bake at 200°C (390°F) or Air Fry until cooked
5. Say grace, because your awesome fried chicken's now ready to devour. Share your plate of food with us on Instagram
Ingredients
Cornflakes
Storage
Room temperature; away from sunlight
Allergen advice
Celery cereals containing gluten - including wheat (such as spelt and Khorasan)
About
White's Gourmet Fried Chicken
We’ve been serving our White’s Gourmet Fried Chicken in Nottingham since 2017. Since then, we’ve built a cult following in Nottingham (check out our reviews). People that try us, love us. So far, we’ve let those who try our fried chicken, spread the good word.
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