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£40.00
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  • Free Range

Made with love

A yummy selection of Brazilian and Italian treats and my signature crunchy gingerbread biscuits.

The Maker says…

The perfect opportunity to try a variety of treats from these amazing countries. The hamper contains: - Goiabinha - a delicate dough filled with guava paste - Almond and Clementine - chewy and citrus-y - Pistachio - dipped with white chocolate - Butter biscuit with chocolate chips - perfectly simple - Pasticcini al Caffe - with walnut on top - Amaretti - a classic almond and lemon treat - Gingerbread biscuits NOTE: The hamper will be dispatched on 19 of December. The treats will keep well until Christmas. The shelf life varies. Please see individual biscuit packaging

Ingredients

Goiabinha: flour(WHEAT), butter(MILK), cream(MILK), sugar, guava paste, Almond and Clementine: ground nuts(ALMOND), sugar, EGG, honey, clementines, Pistachio: flour(WHEAT), sugar, nuts(PISTACHIO), butter(MILK), EGG, white chocolate, Butter biscuit with chocolate chips: flour(WHEAT), butter(MILK), EGG, sugar, chocolate chips, Pasticcini al Caffe: ground nuts(ALMONDS), EGG, flour(WHEAT), cocoa powder, coffee powder, nuts(WALNUTS), Amaretti: ground nuts(ALMONDS), sugar, EGG, lemon, nuts(ALMONDS), Gingerbread biscuits: flour(WHEAT), butter (MILK), sugar, golden syrup, treacle, ground ginger, ground cinnamon, bicarbonate of soda, Icing contain eggs and food colouring.

Storage

Room temperature; away from sunlight

Allergen advice

Eggs, Sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million), Milk, Tree nuts - including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts, Cereals containing gluten - including wheat, rye, barley and oats
Croccante Bakery
Croccante Bakery

About

Croccante Bakery

My Italian heritage sparked my passion for baking during my childhood. My Italian grandmother was a wonderful baker. She lived in a quaint farmhouse back in Brazil (my home country), and watching her create delicacies, sitting by the warmth of a wood-burning stove and sipping coffee was so Read more

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Croccante Bakery

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