Made with love
We think our Salted Caramel Crunch has it all: crunchy, creamy, sweet and just a hint of salt. The hazelnut biscotti is hand-dipped in a luxurious Belgian salted caramel chocolate and finished with salted caramel flakes.
The Maker says…
If you want to transform a simple vanilla ice cream into an indulgent delight, then try crumbling a Salted Caramel Crunch biscotti over the top. The perfect marriage of incredible flavours and texture to take ice cream to a new level.
Caramel Chocolate (40%) (sugar, cocoa butter, whole milk powder, cocoa mass 6.5%, skimmed milk powder, caramelised sugar, emulsifier: soya lecithin, flavouring, spices, natural vanilla flavouring), Caramel Flakes (32%) (salted butter caramel (sugar, glucose syrup, sweetened condensed milk, salted butter (milk), water), Wheat flour (wheat flour, calcium, iron, niacin, thiamin), Sugar, Hazelnut (4%), Egg, Vanilla Essence, Baking Powder (raising agents (disodium diphosphate, sodium hydrogen carbonate), rice flour), Made in a facility which also handles other tree nuts and sulphites.
Cereals containing gluten - including wheat, rye, barley and oats, Eggs, Hazelnuts, Milk, Soybeans