Made with love
Sweet, spicy and packed with flavour. Great with chicken or roasted chickpeas.
The Maker says…
Our Chicken and Apricot Casserole spice kit is one of our brand-new favourites. Use it to cook a tagine-inspired dish that's baked in the oven to bring out oodles of sweet and spicy flavour. Batch cook for your week ahead or treat yourself at the weekend.
Replace the chicken with roasted chickpeas for an equally delicious vegetarian alternative.
The kit contains a printed recipe card with easy-to-follow instructions and the exact spices and herbs you'll need to make up to 10 servings. The instructions are listed for 2 though so you don't need to cook it all up at once.
Turmeric, smoked paprika, sumac, garam masala (coriander, cumin, pepper, cinnamon, nutmeg, allspice, caraway, cardamom, cloves, ginger), parsley, chilli flakes.
Room temperature; away from sunlight