Rich and complex with creamy, floral and earthy notes, a classic and refined Ecuadorian bar.
The Maker says…
Provenance: Hacienda Limon
Cocoa Beans: Nacional
Fermentation: Carried out according to strict protocols during 5 to 7 days in a controlled indoor environment in three-tier wooden boxes.
Making; Light roast, 48 hours grinding in stone melanger with refiner
Biodiversity: Sustainable agroforestry system in symbioses with the natural environment. No pesticides and only organic fertilizers are used. Cacao is dried with a heat inductor fuelled by palm husks.
Ingredients: Cocoa beans, organic unrefined cane sugar, ethically sourced cocoa butter
Packaging : 100% recyclable or compostable Vegan, - 100% plant based - gluten free - additive free - emulsifier free - transparently traded
Made from scratch in 24kg micro batches, from bean to bar, in Suffolk, UK
We are one of only around fifteen full-time chocolate makers in the UK making chocolate from scratch from the top 5% of the world's cocoa beans.
At a time when origin transparency and food providence is key and consumers increasingly demand exceptional ethics, we create outstanding vegaRead more
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