6-hour roasted beef ragu simmered in lashings of red wine, fresh tomatoes and rich beef stock.
The Maker says…
Part of an Award winning gourmet range of homemade ravioli from RaviOllie. Winners of the PAPA award for Eco-friendly packaging and 3 individual great taste awards in 2019
Ingredients
Free range eggs, Organic type 00 flour (Gluten), Turmeric, Salt, Olive oil, Beef (65%), Onion, Celery, Carrot, Garlic, Thyme, Rosemary, Red wine (sulphites), Milk (Milk), Beef stock, Tomato, Basil
Storage
Freezer
Allergen advice
Celery, Cereals containing gluten - including wheat, rye, barley and oats, Eggs, Sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million)
About
RaviOllie
RaviOllie is a Bristol based ravioli startup revolutionising the pasta industry. We proudly supply high end restaurants and hotels across the UK with our pasta. Having worked in a Michelin starred restaurant our professional Chef Ollie has created a gourmet range of ravioli that any top reRead more
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