Made with love
This is what the finest palates had to say about the taste of our cakes at the Fine Food Awards.
“A very beautiful looking cake. Generously sized cake with attractive gold flecked marzipan top. We also detect some booze here! Indulgent, rich, very moreish and delicious.” Guild of Fine Foods 2019
The Maker says…
MAMMA'S JAMAICAN SIMNEL CAKE
Woolery Forbes' Jamaican Simnel Cake is another excellent treat from our family recipes.
It is a beautiful centre of attention because it is simply the ultimate statement of class and elegance plus it is utterly delicious.
This cake is baked with a layer of marzipan in the middle. It is beautifully decorated with a scrumptious layer of toasted marzipan on top.
It is shimmers and shines with sprinkles of edible 24k gold.
This cake is enjoyed throughout the year as a sophisticated dessert choice and a perfect gift item.
It is most popular throughout Easter and used as a traditional gift for Mother's Day in England.
Dried fruits, flour (GLUTEN), candied fruits, sugar, butter (MILK), egg (EGG), alcohol, milk (MILK), almond (ALMOND), mixed spices, salt.
Decoration: Marzipan (ALMOND) and Sugar Paste
Allergens are in bold (GLUTEN, MILK, EGG and ALMOND)
Weight:1650g e per cake
Dried Fruits, Candid Fruits, Flour (GLUTEN), Eggs (EGG), Sugar, Butter (MILK), Alcohol, Mixed Spices, Almond (ALMOND), Marzipan, Sugar Paste
Room temperature; away from sunlight
Eggs, Milk, Tree nuts - including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts, Cereals containing gluten - including wheat, rye, barley and oats