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Our Ras El Hanout is a complex blend of many spices, with subtle notes of rose petals and ginger.
The Maker says…
Great Taste 2018 1 Star Winner
Our Ras El Hanout blend create’s a taste of Moroccan cuisine with the freshest ingredients. We use 15 spices, toast them slightly and then grind down to form a deep, aromatic flavour.
This is such a versatile blend and can be used in many dishes, ideal to spice up stews and tagines.
Comes in 25g Pouch, providing 2 people around 3 servings
Free Recipes for all spice blends available at freshlyspiced.co.uk
Shelf life: Our spices are produced to be used immediately whilst really fresh, with this in mind we advise to use spices within 6 months, although the actual best before is closer to 1 year
Coriander, Ginger, Turmeric, Salt, Cinnamon, Cumin, Black Pepper, Nutmeg, Paprika, Cayenne, Cardamom, All Spice, Rose Petals, Mace, Cloves
What started out as a hobby, from a passion for cooking, fitness and trying new dishes has since developed into a full time business. We started in February 2016 and have been building our brand and developing our range since. Freshly Spiced is run by myself (Tom) and my wife Claire. Our Read more