Made with love
          
            The tangy combination of sharp vinegar and sea salt perfectly balanced in an unmistakable and mouthwatering flavour that ignites the taste buds.          
        
                    
          
The Maker says…
          
            Enjoy the tangy zing of Salt & Vinegar perfectly balanced with sea salt in these irresistible chickpea and lentil crisps. Packed with 21% plant-based protein and just 99 kcal per 23g serving, Pea Pops are a guilt-free snack that’s high in fibre, low in saturated fat, low in sugar, vegan, gluten-free, and lactose-free. Perfect for lunchboxes, on-the-go snacking, or sharing with friends, this full case contains 18 convenient 23g packs, ideal for home, work, or retail.
Key Benefits:
21% Plant-Based Protein
99 Kcals per Serving
Low Saturated Fat & Low Sugar
High Fibre
Vegan, Gluten-Free & Lactose-Free
Convenient Case of 18 x 23g Packs          
        
                    
          
Ingredients
          
                          Salt & Vinegar Flavoured Lentil and Chickpea Chips. Ingredients: Lentil and chickpea base [lentil flour (59.8%), chickpea flour (10.8%), potato starch, rice flour, salt], potato starch, sunflower oil, salt & vinegar seasoning [potato starch, acidity regulator, sugar, sea salt, yeast extract, citric acid, malic acid, dextrose, potassium salt, natural flavouring, white wine vinegar extract, antioxidant: rosemary extract.                      
        
                    
          
Storage
          
                          Cupboard                      
        
                    
          
Allergen advice
          
            Nothing