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Well balanced and slightly floral, Lactic is a result of three types of fermentations: dry, honey and washed. Incredible and sophisticated aroma of fruits and delicious and rich flavour of Dulce de Leche.
The Maker says…
Our Fazenda Santa Rita friends are located in the mountain range of Serra do Caparao, between the states of Minas Gerais and Espirito Santo in Brazil. Serra do Caparao is a place of lush fertility and natural beauty, with the famous Pico da Bandeira, one of the highest parts of Brazil. Lactic is a medium/light roasted coffee, rich and indulgent with creamy and sophisticated notes of Dulce de Leche, resulted from the triple fermentation process .Delicious and rich this coffee is definitely not your typical Brazilian. The beans are Icatu variety, grown at 1300m, produced using triple fermentation process.
100% directly trade Speciality Icatu coffee
Cafezinho is a warm Brazilian welcome that means ‘coffee with friends’. Our founder, Sidineia Wilson, treks to the highest farms in Brazil to source the finest coffee beans.
We realize that tasting incredible coffee is an experience in itself, so as independent coffee roasters, we areRead more