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With a base of Garam Masala spices, offering fragrance and aroma and enhanced with lots of turmeric and some heat from freshly ground red chilli. Great for a curry with more heat, not just egg curry.
The Maker says…
Indian Egg Spice makes a spiced scrambled eggs dish, based on an old egg curry recipe. It’s really healthy and very simple, ideal for a hearty breakfast or a comforting dinner. I suggest serving it on toast or chapatis
Comes in 25g Pouch, providing 2 people around 3 servings
Free Recipes for all spice blends available at freshlyspiced.co.uk
Shelf Life: Our spices are produced to be used immediately whilst really fresh, with this in mind we advise to use spices within 6 months, although the actual best before ranges from 8 months to a year.
Cumin, Coriander, Turmeric, Chilli, Cloves, Cardamom, Cinnamon, Black Pepper, Nutmeg
What started out as a hobby, from a passion for cooking, fitness and trying new dishes has since developed into a full time business. We started in February 2016 and have been building our brand and developing our range since. Freshly Spiced is run by myself (Tom) and my wife Claire. Our Read more