Rich, luxurious and irresistibly indulgent, this caramel sauce is made with butter, double cream and sea salt. It’s delicious served warm over ice cream, drizzled over pancakes or stirred into your hot chocolate.
The Maker says…
We use no emulsifiers so natural separation can occur, simply stir and it will return silky smooth.
Ingredients
One jar of caramel sauce with Cornish Sea Salt contains: Sugar, Double Cream(milk), Glucose Syrup, Salted Butter(milk), Cornish Sea Salt.
Storage
Cupboard
Allergen advice
Milk, Nothing
About
The Cornish Larder
Our mission is to celebrate the Cornish food and drink scene through our range of delicious preserves and sauces.
The Cornish Larder came from very humble beginnings, starting in founder Jake's parents' kitchen.
Having grown up in Cornwall and spent many years cooking in hotels acrosRead more
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