A good compromise between a classic milk chocolate and a dark chocolate.
The Maker says…
This 55% cocoa milk chocolate is made with organic cacao beans from Cahabon, Guatemala, and transformed into bars by ourselves.
We make our chocolate from raw cacao beans, which we roast and sort by hand, then grind with high quality ingredients. Our chocolate is made in micro batches in Worthing (UK), and packaged in plastic free wrappers.
Hi, I'm Audrey !
I am a French pastry chef/chocolate maker, after many years in pastry I decided to focus on chocolate and create my own Bean to Bar business in 2019. The idea of making my own chocolate from scratch came from research about the chocolate industry and the will to make a chRead more
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