All the flavour of a traditional vindaloo curry but without the traditional restaurant heat.
The Maker says…
Creating your own delicious home-cooked curry just got even easier. Our Vindaloo-style paste is packed with addictive flavour without overdoing the heat! It's made by us with our own vindaloo-style curry blend and comes with a simple recipe for Chicken Vindaloo but tastes equally good with pork or Quorn pieces.
Serves 4
Our heat rating: 2.5/3
190g
Ingredients
onion, tomato puree, ginger, white wine vinegar (SULPHITES), garlic, vegetable oil, sugar, coriander, chilli powder, black MUSTARD seeds, cumin, turmeric, fenugreek, star anise, black pepper, cardamom, cinnamon, cloves, acidity regulator: citric acid. Allergens: please see ingredients listed in CAPITALS.
Allergen advice
Mustard, Sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million)
About
Case for Cooking
We’re a husband and wife team who love cooking and eating good homecooked food and want to prove that spices don’t only mean extremely hot curries. We make everything ourselves, in small batches and to our own recipes. All our products come with simple printed instructions and are ideaRead more
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