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  • Vegan
  • Plastic Free

Made with love

All the flavour of a traditional vindaloo curry but without the now traditional restaurant heat.

The Maker says…

Creating your own delicious home-cooked curry just got even easier. Our Vindaloo-style paste is packed with addictive flavour without overdoing the heat! It's made with our own vindaloo-style curry blend and comes with a simple recipe for Chicken Vindaloo but tastes equally good with pork or Quorn pieces. Serves 4.

Ingredients

onions, tomato puree, ginger, white wine vinegar (sulphites), vegetable oil, garlic, sugar, ground coriander, chilli powder, black mustard seeds, ground cumin, turmeric, fenugreek, star anise, black pepper, cardamom, cinnamon, cloves, citric acid.

Allergen advice

Mustard, Sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million)
Case for Cooking
Case for Cooking

About

Case for Cooking

We’re a husband and wife team who love cooking and eating good homecooked food and want to prove that spices don’t always mean extremely hot curries. We make everything ourselves, in small batches and to our own recipes. All our products come with simple printed instructions and are id Read more

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