Vegan pasta filled with butternut squash roasted with olive oil, thyme, onions and fresh sage.
The Maker says…
Part of a gourmet range of homemade ravioli from RaviOllie. Winners of the PAPA industry award for eco-friendly packaging and 3 individual Great Taste Awards
Ingredients
Pasta (50%): Durum wheat (Wheat), Turmeric, Salt, Olive oil, Filling (50%): Onion, olive oil, salt, Butternut (85%), sage (5%)
Storage
Freezer
Allergen advice
Cereals containing gluten - including wheat, rye, barley and oats
About
RaviOllie
RaviOllie is a Bristol based ravioli startup revolutionising the pasta industry. We proudly supply high end restaurants and hotels across the UK with our pasta. Having worked in a Michelin starred restaurant our professional Chef Ollie has created a gourmet range of ravioli that any top reRead more
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