A creamy, mildly sweet root vegetable from Asia with hints of coconut and vanilla.
The Maker says…
Taro is a starchy root vegetable widely used in Asia, Africa, and the Pacific Islands.
It tastes slightly sweet and nutty, often compared to a sweet potato but with a creamier texture and a more complex flavour profile that includes hints of vanilla and coconut.
This blend brings the subtle, vanilla-like flavour of taro to your breakfast table, combining health with exotic taste.
- No added sugar
- Plant-based
- Only whole food ingredients
- Rich in antioxidants
- Feel fuller for longer and better
- Hand-made & small batch
Tree nuts - including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts, Cereals containing gluten - including wheat, rye, barley and oats
About
The Earthy
The Earthy combines Asian superfoods with British oats to create
nourishing on the go breakfasts to enable busy people to power
through their day.Read more
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