Our Tamarind Jam is sweet, spiced, and tangy. It is a beautiful blend of sweet and sour notes that are a perfect addition to your cheeseboard, as well as your cupboard.
The Maker says…
The Filipino palate leans towards the sour and sweet taste profile. This premium product is the perfect blend to bring these flavours to life. With a splash of Tarsier gin, it makes for an interesting jam. It is versatile to use, gluten-free, vegan-friendly and artificial-free. Use as a jam with your morning toast, as a chutney with cheese, as a glaze and as a flavour bomb in savoury dishes.
Hello! My name is Roni and I am the founder of RoniB’s Kitchen.
I was born and educated in the Philippines and have been living in the UK for
18 years now together with my life partner, Steve.
I started RoniB’s Kitchen in 2017, as a side hustle where it became a mission
of mineRead more
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