Made with love
The award winning Quinoa & Buckwheat granola is a uniquely textured granola, made with olive oil, earthy buckwheat, nutty quinoa from Suffolk*, robust Scottish oats and a touch of wildflower honey.
The Maker says…
The gentle flavour and unique texture makes it a particularly versatile granola; excellent with yoghurts, blueberries, and acai bowls, sprinkled over ice cream, salads and summer fruit crumbles. This granola is particularly popular with children and benefits an excellent nutritional profile too. (Tip: Try a handful sprinkled over Mackies Scottish ice cream drizzled with good quality olive oil).
Jumbo oats*, puffed quinoa*, puffed buckwheat*, hulled buckwheat*, sunflower seeds*, pumpkin seeds*, almonds*, dates*, wildflower honey*, flaked coconut*, coconut pulp*, coconut oil*, olive oil*, rapeseed oil, cinnamon*, Himalayan rose salt (*Organic ingredients, allergens in bold)
Tree nuts - including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts