Tart and sour sloes create a complex plum flavoured liqueur where the botanicals of the gin really shine through.
The Maker says…
We forage for our sloes all over East London and Essex as well as Cumbria. This liqueur has a strong link to provenance and terroir and batches vary depending on where and when the sloes were picked. It has held the title of World Champion in previous years years, won Good Housekeeping’s Best Sloe Gin award.
Ingredients
sloes, gin, sugar
Storage
Room temperature; away from sunlight
Allergen advice
Nothing
About
Mother's Ruin
Many of the ingredients for our liqueurs are home-grown, or wild foraged from in and around East London and Essex. Mother’s roots are in a free rambling country childhood. She holds in her heart a firm belief that we need to keep alive a connection between ourselves, the land and the thiRead more
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