We make cider from waste apples collected from gardens and orchards near the village of Framfield in East Sussex. Our ciders and vinegar are wild fermented and slow matured - for years.
Unpasteurised, unfiltered, uncarbonated - as simple as we can make it.
Fresh, acidic clean ciders packed with refreshing fruitiness.
Listen toBignose & Beardy’s StoryEvery maker has an amazing story. It can inspiring, moving, surprising and funny.
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