During a BBQ in 20-something, our founder decided to be experimental and make a BBQ sauce for his friends and family.
After his first bite, we had realised the deception of Heinz, HP and even Reggae Reggae sauce. He hadn’t experienced real flavour and after a lot of demands and protests at his doorstep he decided he had to save the people from bland food and thus South London Kitchen was born.
WE AT SOUTH LONDON KITCHEN HAVE ONE AIM AND THAT IS THE RID THE WORLD OF BLAND FOOD.
Listen toSouth London Kitchen’s Story
Listen toSouth London Kitchen’s StoryEvery maker has an amazing story. It can inspiring, moving, surprising and funny.
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