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Bignose & Beardy

Bignose & Beardy
We make cider from waste apples collected from gardens and orchards near the village of Framfield in East Sussex. Our ciders and vinegar are wild fermented and slow matured - for years. Unpasteurised, unfiltered, uncarbonated - as simple as we can make it. Fresh, acidic clean ciders packed with refreshing fruitiness.
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