Made with love
Tuck into a selection of award-winning and best-selling plant based cheese. Honestly tasty, totally versatile. Great for cheeseboards, midweek meals, show stopping platters or late night nibbles.
The Maker says…
Included:
The award-winners: Blue & Shamembert (made for camembert lovers!)
Best-selling vegan bree (brie)
Winner of the'Best Plant-Based Cheese Award' - Garlic & Herb
Ingredients
Blue: Water, Coconut oil, Starch (tapioca, potato), Modified potato starch, Vegetable protein (faba bean, pea), Carrageenan, Natural flavouring, Salt, Nutritional yeast, Cultures., Garlic & Herb: Water, coconut oil, potato starch, garlic (2%), salt, sunflower lecithin, sugar, natural flavours, lactic acid, parsley (0.2%), citrus fibre, black pepper , Shamembert: Water, Shea butter, Rice bran oil, Starch (Tapioca, Potato), Modified potato starch, Miso (SOY), Vegetable protein (faba bean, pea, potato), Nutrional Yeast, Salt, Carrageenan, Natural Flavourings, Lactic Acid, Cultures, Bree: Water, Shea butter, Rice bran oil, Starch (Tapioca, Potato), Modified potato starch, Miso (SOY), Vegetable protein (faba bean, pea, potato), Nutrional Yeast, Salt, Carrageenan, Natural Flavourings, Lactic Acid, Cultures
Storage
Fridge
Allergen advice
Mustard, Soybeans, Cashews, Tree nuts - including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts
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