These dark chocolate hearts are made with 70% Ecuadorian cocoa. Rich smooth velvety chocolate studded with delicious hazelnut crumble and a touch organic Persian rose oil.
The Maker says…
These bite sized hearts are perfect for an after dinner treat and a lovely addition to the afternoon tea table. A Superb to gift to the one you love.
Hand crafted with natural ingredients.
Ingredients
Dark Ecuadorian Chocolate ( Cocoa mass, sugar, cocoa butter, Soya lecithin, & natural vanilla flavouring) Hazelnuts & organic Persian rose oil.
Storage
Cupboard
Allergen advice
Tree nuts - including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts, Tree nuts - including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts
About
Flowers & Thorn
My childhood love of the rose blossomed when in later life I was lucky to travel the world. It struck me that my dear friend the rose appeared so useful and constant everywhere. Previously I had only admired the gorgeous blooms but on my travels I found I could eat them, drink them and eveRead more
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