Hand crafted, small batch, bean-to-bar chocolate. Cocoa beans sourced from the Sambirano Valley in Madagascar that naturally delivery red berry flavour notes. Suitable for vegans, gluten free.
The Maker says…
We have been crafting chocolate from our home in rural Worcestershire for years, having finally started our little business a couple of years ago. We make the chocolate ourselves from scratch - the cocoa is stone ground for 12 hours, then conched for 12 for a beautiful smooth finish. We also temper our chocolate by hand for that perfect snap and shine!
Cereals containing gluten - including wheat, rye, barley and oats, Peanuts, Sesame seeds
About
The Cosy Chocolate Company
Hello! We are The Cosy Chocolate Company, a small hand crafted drinking chocolate business based in the heart of the Worcestershire countryside.
We have a passion for making delicious drinking chocolate in a range of flavours. We aim to create the perfect cosy moment in a mug - supplyinRead more
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