A Cherry Explosion - the perfect balance of sweet and sour.
The Maker says…
We call this our "gateway kombucha" as it is the sweetest of our flavours and perfect for those who think of kombucha as a sour or bitter drink (trust us- ours isn't). It is a firm favourite with our five-year-old daughter too!
Naturally sparkling fermented Tea flavoured with Cherry. Non-alcoholic, probiotic beverage.
Our Kombucha is brewed traditionally in small batches using 'Blighty Brew' Organic whole leaf orange pekoe black tea
We source our tea from the High Mountains of Hunan China due to its high L-theanine levels and organic certification
Keep Kombucha chilled, don't shake, open carefully. Once opened enjoy within 5 days. Look for SCOBY (symbiotic culture of bacteria & yeast) - the living part!
12 x 330mL bottles.
Registered with the Vegan Society.
Ingredients
Organic Sugar, Organic Tea, Water, Cherry Extract
Storage
Fridge
Allergen advice
Nothing
About
Blighty Booch Kombucha
Conwy Kombucha Limited has produced Organic Blighty Booch Kombucha since 2018. We are passionate about Kombucha and our search for the authentic, traditional experience led us to making our own.
We import our own Organic tea from the High Mountains of Hunan China and use it to make our Read more
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