We’ve entwined bits of bitter sweet cherry through our beautiful Peruvian dark chocolate. It. Is. Good.
The Maker says…
CHOCOLATE ORIGIN: Peru
TYPE OF CHOCOLATE: Medium-dark Chocolate
COCOA PERCENTAGE: 64%
BAR WEIGHT: 100g
Suitable for vegans
Ingredients
64% Cocoa (Peru) Dark Chocolate (cocoa mass, sugar, cocoa butter, vanilla) (90%), Freeze Dried Sour Cherry (10%). Cocoa solids 64.5%.
For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.
Made in a kitchen that handles nuts, dairy, sesame seeds & peanuts. Store in a cool dark place.
Single-origin, artisan, handmade Chocolate from East Sussex... how did we get here?
We first started our little chocolate business in 2016 with a small broken chocolate machine (fondly known as Lilly) from the Welsh valleys. We got to work, curating the best recipes and designs for our Read more
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