Made with love
All the flavour of a traditional vindaloo curry but without the traditional restaurant heat.
The Maker says…
Creating your own delicious home-cooked curry just got even easier. Our Vindaloo-style paste is packed with addictive flavour without overdoing the heat! It's made by us with our own vindaloo-style curry blend and comes with a simple recipe for Chicken Vindaloo but tastes equally good with pork or Quorn pieces.
Our heat rating: 2.5/3
onion, tomato puree, ginger, white wine vinegar (SULPHITES), garlic, vegetable oil, sugar, coriander, chilli powder, black MUSTARD seeds, cumin, turmeric, fenugreek, star anise, black pepper, cardamom, cinnamon, cloves, acidity regulator: citric acid. Allergens: please see ingredients listed in CAPITALS.
Mustard, Sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million)