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You’re going to get a massive hit of toasted coconut, vanilla and molasses. It's going to feel smooth, rounded, full of aromatic allspice and a spike of chilli on your tongue, followed by a long, warming ginger finish.
The Maker says…
We use only the finest whole spices - and no artificial additives or flavourings - to make a uniquely grown-up spiced rum. We roast our mix of whole spices - vanilla, coconut, chilli, ginger and allspice - in three-meter wide, heavy copper pans that are traditionally used for toffee making. Once it's ready, we infuse the aromatic mix directly into our special blend of rums, before diluting to bottling strength.
Dark Rum, Vanilla Pods, Coconut, Allspice, Ginger, Chilli
Burning Barn Rum
Burning Barn Rum takes its inspiration from the fiery blaze in which the founders' family barn burnt down in September 2015.
“Forged from the fire and smoke of that day” comes our innovative and unique rums.
Our Smoked rum is cold smoked using apple wood from the orchard on site, whRead more