Spaghetti & Meatballs

Spaghetti & Meatballs

Spaghetti & Meatballs

Serves: 6


This spaghetti and meatball recipe is the ultimate in Autumn comfort food, and it’s super easy to make too with the store cupboard Spaghetti spice blend from Freshly Spiced and the delectable freshly made spaghetti egg pasta from La Tua Pasta. Leftover meatballs and sauce freeze well too, so you can batch cook and defrost at a later date. Serve with plenty of grated cheese and your favourite garlic bread on the side.


    For the meatballs

  • 250 grams lamb mince
  • 250 grams beef mince
  • 2 garlic cloves, finely chopped
  • 3 tbsp fresh bread crumbs
  • Handful fresh parsley, finely chopped
  • 1 tbsp Spaghetti Spice Blend
  • 1 small free range egg, beaten
  • Plain flour, to roll
  • 2 tbsp rapeseed oil
  • For the sauce

  • 2 tbsp rapeseed oil
  • 4 garlic cloves
  • 500 grams passata
  • For the spaghetti

  • 500 grams fresh spaghetti egg pasta
  • To serve

  • Parmesan cheese
  • Toasted pine nuts (optional)
  • Chilli & Black Pepper oil (optional)
  • Fresh parsley
Shop the ingredients