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The pasta has a very high Free Range egg percentage (30%) and we use a special blend of flours. This tasty filling is made using Summer Black Truffles from the Umbria region in Italy and delicate and creamy Ricotta cheese.
The Maker says…
Our Artisan Tortelloni are hand folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well. This tasty filling is made using Summer Black Truffles from the Umbria region in Italy. This filling becomes smooth and balanced using a base of delicate and creamy cheeses. Try it with simple Oil and cheese or with a mushroom sauce. A real treat for all truffle lovers! Suitable for Vegetarians. Suitable for freezing
Ingredients
Pasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water; Filling (44%): Ricotta cheese (Milk), Mascarpone Cheese (Milk), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: EggLysozyme), Black Truffl
Storage
Fridge
Allergen advice
Celery cereals containing gluten - including wheat (such as spelt and Khorasan)
“Another of our default high quality easy meal option in our household. The ravioli is so good that it gives us the "eat out" experience.”
Candy - Burwash Etchingham
About
La Tua Pasta
La Tua Pasta is a producer of authentic fresh pasta of the finest quality. Starting life as a small family-run London business, all of La Tua’s pasta is still made by hand, to the most traditional Italian recipes. Since 2007 we have won more than 75 Great Taste Awards! That is because weRead more
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