Facebook Pixel
Add to your wishlist!
£3.00
per 250g
Delivery cost
Add to your wishlist!
  • Free Range

Made with love

Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. It is made using only premium quality Italian durum wheat and 00 flours and it features a high Free Range egg content (30%).

The Maker says…

Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. It is made using only premium quality Italian durum wheat and 00 flours and it features a high Free Range egg content (30%).They have a light and silky texture and take only four minutes to cook. They maintain their shape and bite exceptionally well during cooking. This is a very versatile pasta as it can be paired with all kinds of sauces. Suitable for freezing

Ingredients

Flour 00, Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt

Storage

Fridge

Allergen advice

Celery cereals containing gluten - including wheat (such as spelt and Khorasan)
La Tua Pasta
La Tua Pasta

About

La Tua Pasta

La Tua Pasta is a producer of authentic fresh pasta of the finest quality. Starting life as a small family-run London business, all of La Tua’s pasta is still made by hand, to the most traditional Italian recipes. Since 2007 we have won more than 75 Great Taste Awards! That is because we Read more

About

La Tua Pasta

More from

La Tua Pasta

Shop all
More to love from

Rice, pasta and pulses

Shop all
Top Copyright © 2020 - Melted Inside. All rights reserved.