Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. It is made using only premium quality Italian durum wheat and 00 flours and it features a high Free Range egg content (30%).
The Maker says…
Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. It is made using only premium quality Italian durum wheat and 00 flours and it features a high Free Range egg content (30%).They have a light and silky texture and take only four minutes to cook. They maintain their shape and bite exceptionally well during cooking. This is a very versatile pasta as it can be paired with all kinds of sauces. Suitable for freezing
Ingredients
Flour 00, Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt
Storage
Fridge
Allergen advice
Celery cereals containing gluten - including wheat (such as spelt and Khorasan)
About
La Tua Pasta
La Tua Pasta is a producer of authentic fresh pasta of the finest quality. Starting life as a small family-run London business, all of La Tua’s pasta is still made by hand, to the most traditional Italian recipes. Since 2007 we have won more than 75 Great Taste Awards! That is because weRead more
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